Christmas Snickerdoodle Cookies in 20 Minutes

These delicious Christmas favorites will overwhelm you with delight from the perfect mix of sugar and cinnamon with a buttery kick! Snickerdoodles are the perfect dessert idea for after Christmas dinner. Better yet, you can shower the children with sweet snacks as they open their gifts.

Ingredients

Refrigerated

  • 2 Eggs, large

Baking & Spices

  • 1 tsp Baking soda
  • 3 tsp Cinnamon
  • 2 tsp Cream of tartar
  • 2 3/4 cups Flour
  • 1/4 tsp Salt
  • 1 11/16 cups Sugar
  • 1 tsp Vanilla extract

Dairy

  • 1 cup Butter

Cooking Instructions

  • Preheat oven to 350°F.
  • Mix softened butter, 1 1/2 cups sugar, 1tsp of vanilla extract and eggs thoroughly in a large bowl.
  • Combine flour, cream of tartar, baking soda and salt in a separate bowl.
  • Blend dry ingredients into butter mixture.
  • Refrigerate dough and an ungreased cookie sheet for 10-15 minutes in the fridge.
  • Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
  • Scoop 1 inch scoops of dough into the sugar/ cinnamon mixture.
  • Coat by gently rolling balls of dough in the sugar mixture.
  • Place on cold ungreased cookie sheet, and bake 10 minutes.
  • Remove from pan immediately with spatula.

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