Christmas Snickerdoodle Cookies in 20 Minutes

These delicious Christmas favorites will overwhelm you with delight from the perfect mix of sugar and cinnamon with a buttery kick! Snickerdoodles are the perfect dessert idea for after Christmas dinner. Better yet, you can shower the children with sweet snacks as they open their gifts.

Ingredients

Refrigerated

• 2 Eggs, large

Baking & Spices

• 1 tsp Baking soda
• 3 tsp Cinnamon
• 2 tsp Cream of tartar
• 2 3/4 cups Flour
• 1/4 tsp Salt
• 1 11/16 cups Sugar
• 1 tsp Vanilla extract

Dairy

• 1 cup Butter

Cooking Instructions

• Preheat oven to 350°F.
• Mix softened butter, 1 1/2 cups sugar, 1tsp of vanilla extract and eggs thoroughly in a large bowl.
• Combine flour, cream of tartar, baking soda and salt in a separate bowl.
• Blend dry ingredients into butter mixture.
• Refrigerate dough and an ungreased cookie sheet for 10-15 minutes in the fridge.
• Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
• Scoop 1 inch scoops of dough into the sugar/ cinnamon mixture.
• Coat by gently rolling balls of dough in the sugar mixture.
• Place on cold ungreased cookie sheet, and bake 10 minutes.
• Remove from pan immediately with spatula.

Additional GospelChops Articles

• What Thanksgiving Day Means to Christians
• Bible Verses About Thanksgiving and Gratitude
• The Only Jambalaya Recipe You’ll Ever Need
• Thanksgiving Bible Verses
• How Church Mothers Make the Best Fried Chicken (Recipe)
• How to Pray Without Ceasing
• Love is Patient, Love is Kind
• What Does it Mean to Be Fearfully and Wonderfully Made?